Okeee, so then i found out where to buy the fondant, but it is called plastic icing in South Africa, or at least where i bought it... now the first cake i baked, i didnt have a cake roller, have since bought one and i also bought round cake tins cookie cutters and a few other things.
Well, i baked a chocolate cake with chocolate pieces in it... would probably be termed double chocolate cake... and iced it with caramel in the middle and white butter cream icing underneath the fondant...
and here goes...
O i even bought a piping bag with tips and a coupler and did a border, practiced a bit and then gave it a go...
there is also a bit of glitter on the top...edible glitter.
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